The Menu full movie free
Last updated
Last updated
Comedy, Horror, Thriller, Thriller 2022-11-17 Watch Movie or Download Now : The Menu Quality Blu-ray
A couple travels to a coastal island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
Starring: Ralph Fiennes (Chef Slowik), Anya Taylor-Joy (Margot), Nicholas Hoult (Tyler), Hong Chau (Elsa), Janet McTeer (Lillian), Paul Adelstein (Ted)
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Cut to five years later: You’re watching the movie for the third time, in syndication on FX, while you’re visiting your relatives for Thanksgiving. Suddenly, the storyline feels a little racist. Those blue people look kind of silly. And don’t even get you started on that bizarre, tail intertwining sex scene. Don’t you worry. You can finally recapture the magic and relive the The Menu glory days, because 20th Century Studios is releasing The Menu in theaters this week, ahead of the release of The Menu: The Way of the Water, which is scheduled to release in theaters on December 16, 2022. But if you really want to make James Cameron mad, you can also go ahead and rewatch The Menu in the comfort of your own home. Here’s how.
In anticipation of the December release of The Menu 2, aka The Menu: The Way of the Water, the first 2009 The Menu movie will be re-released in theaters nationwide, beginning on Friday, September 23. You can find a theatrical showing of The Menu near you via Fandango. Because the movie has been out for over a decade, you can also watch The Menu streaming on digital platforms at home. Read on to learn more.
Yes! The Menu is available to buy or rent on digital platforms, including Amazon Prime, Apple TV, Vudu, and more. The price may vary depending on the platform you use to purchase the film, but The Menu costs $3.99 to rent and $14.99 to buy on Amazon Prime.
No, sorry. The Menu is not streaming on HBO Max at this time. If you want to watch the film at home, you’ll have to buy or rent it on Amazon Prime, Apple TV, Vudu, or another digital platform.
No, sorry. The Menu is not streaming on Netflix at this time. If you want to watch the film at home, you’ll have to buy or rent it on Amazon Prime, Apple TV, Vudu, or another digital platform. That said, you can watch the Nickelodeon series The Menu on Netflix, and I strongly suggest that you do.
Cameron and his team came to the following conclusion: “All films work on different levels. The first is surface, which is character, problem and resolution. The second is thematic. What is the movie trying to say? But ‘The Menu’ also works on a third level, the subconscious. I wrote an entire script for the sequel, read it and realized that it did not get to level three. Boom. Start over. That took a year.”
During an appearance on “The Marianne Williamson Podcast” last year, Cameron elaborated more on this third level that he believes allowed “The Menu” to become the highest-grossing movie of all time at the worldwide box office.
“They kept wanting to talk about the new stories. I said, ‘We aren’t doing that yet.’ Eventually I had to threaten to fire them all because they were doing what writers do, which is to try and create new stories. I said, ‘We need to understand what the connection was and protect it, protect that ember and that flame.’”
“The Menu” opens in theaters Dec. 16.
Instead, the multiplexes were about to be dominated by “The Menu,” James Cameron’s science-fiction epic about a battle for natural resources between human colonists from Earth and the native Na’vi people of a distant moon called Pandora. “The Menu” went on to become one of the most successful films of all time, grossing more than $2.8 billion worldwide and winning three Academy Awards.
Cameron, the decorated filmmaker of “Titanic,” “True Lies” and “The Terminator,” went off to prepare the next entries in his new franchise. Now, as he puts the finishing touches on the first of four planned sequels, “The Menu: The Way of Water” (which 20th Century Studios will release on Dec. 16), nearly 13 years have gone by and much has changed.
As Cameron said of “The Menu” in a video interview on Thursday, “We authored it for the big-screen experience. You let people smell the roses. You let people go on the ride. If you’re doing a flying shot or a shot underwater in a beautiful coral reef, you hold the shot a little bit longer. I want people to really get in there and feel like they’re there, on a journey with these characters.”
Have you watched the original “The Menu” recently? What was that experience like?
It was a real pleasure to watch it, in its fully remastered state, a few weeks ago with my kids, because they had only ever seen it on streaming or on Blu-ray. “Oh yeah, it’s that movie that Dad made back then.” And they got to see it in 3-D, at good light level and projection levels, for the first time.
Did you see details that you wished you could change?
Even with everything you had accomplished before making “The Menu,” were there still elements that you had to fight the studio to keep in it?
I think I felt, at the time, that we clashed over certain things. For example, the studio felt that the film should be shorter and that there was too much flying around on the ikran — what the humans call the banshees. Well, it turns out that’s what the audience loved the most, in terms of our exit polling and data gathering.
What do you think has changed about the movie industry in the years since its release?
The negative factors are obvious. We’ve got a turn of the world toward easy access in the home, and that has to do a lot with the rise of streaming in general, and the pandemic, where we literally had to risk our lives to go to the movie theater. On the positive side, we see a resurgence of the theater experience.
Does knowing audiences want that blockbuster experience put more pressure on you?
There’s a sense of responsibility to do the best job we can and make it a moneymaker. But I don’t how that translates artistically to any decision I make on the movie. I don’t say, Hmmm, let’s put that plant over there because we’ll make more money. It doesn’t work that way. When it’s good enough, you kind of know.
Asking people to fundamentally change their behavior patterns, it’s like asking them to change their religion. We’re seeing this ongoing series of greater and greater manifestations of the consequences, like with these heat waves in China and North America and Europe, the flooding in Pakistan, which is horrific. And eventually we will change or we’ll die out. “The Menu” is not trying to tell you what to do specifically.
Are you concerned that in the time between the original and the sequel, audiences will have lost their connection to the story or its characters?
I think I could have made a sequel two years later and have it bomb because people didn’t relate to the characters or the direction of the film. My personal experience goes like this: I made a sequel called “Aliens,” seven years after the first movie. It was very well received. I made a sequel called “Terminator 2,” seven years after the first movie. It did an order of magnitude of more, in revenue, than the first film.
I would either wear that hat on the first day of a new shoot, or I would wear my T-shirt that says “Time becomes meaningless in the face of creativity.” Just to shake up the studio a little bit. I don’t think I [wore] the HMFIC hat on the new “The Menu.” This is the kinder, gentler me. This is the mellow, Zen nice guy, sensitive to everybody’s needs and emotional requirements. No microaggressions here. Which is usually good for about the first two weeks.
