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Comedy, Horror, Thriller, Thriller 2022-11-17 Watch Movie or Download Now : The Menu Quality Blu-ray
A couple travels to a coastal island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
Starring: Ralph Fiennes (Chef Slowik), Anya Taylor-Joy (Margot), Nicholas Hoult (Tyler), Hong Chau (Elsa), Janet McTeer (Lillian), Paul Adelstein (Ted)
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Cut to five years later: You’re watching the movie for the third time, in syndication on FX, while you’re visiting your relatives for Thanksgiving. Suddenly, the storyline feels a little racist. Those blue people look kind of silly. And don’t even get you started on that bizarre, tail intertwining sex scene. Don’t you worry. You can finally recapture the magic and relive the The Menu glory days, because 20th Century Studios is releasing The Menu in theaters this week, ahead of the release of The Menu: The Way of the Water, which is scheduled to release in theaters on December 16, 2022. But if you really want to make James Cameron mad, you can also go ahead and rewatch The Menu in the comfort of your own home. Here’s how.
WHERE TO WATCH The Menu :
In anticipation of the December release of The Menu 2, aka The Menu: The Way of the Water, the first 2009 The Menu movie will be re-released in theaters nationwide, beginning on Friday, September 23. You can find a theatrical showing of The Menu near you via Fandango. Because the movie has been out for over a decade, you can also watch The Menu streaming on digital platforms at home. Read on to learn more.
IS The Menu AVAILABLE ON STREAMING?
Yes! The Menu is available to buy or rent on digital platforms, including Amazon Prime, Apple TV, Vudu, and more. The price may vary depending on the platform you use to purchase the film, but The Menu costs $3.99 to rent and $14.99 to buy on Amazon Prime.
IS The Menu STREAMING ON HBO MAX?
No, sorry. The Menu is not streaming on HBO Max at this time. If you want to watch the film at home, you’ll have to buy or rent it on Amazon Prime, Apple TV, Vudu, or another digital platform.
IS THE The Menu MOVIE ON NETFLIX?
James Cameron revealed to The Times UK that before “The Menu: The Way of Water” there was a full “The Menu 2” screenplay that was written and then thrown into the trash. It turns out that at least an entire year of the 13-year gap between 2009’s “The Menu” and 2022’s “The Way of Water” was spent on a screenplay that will never see the light of day.
“When I sat down with my writers to start ‘The Menu 2,’ I said we cannot do the next one until we understand why the first one did so well,” Cameron said. “We must crack the code of what the hell happened.”
During an appearance on “The Marianne Williamson Podcast” last year, Cameron elaborated more on this third level that he believes allowed “The Menu” to become the highest-grossing movie of all time at the worldwide box office.
“When I sat down to write the sequels, I knew there were going to be three at the time and eventually it turned into four, I put together a group of writers and said, ‘I don’t want to hear anybody’s new ideas or anyone’s pitches until we have spent some time figuring out what worked on the first film, what connected, and why it worked,’” Camerons said.
“The Menu” opens in theaters Dec. 16.
Instead, the multiplexes were about to be dominated by “The Menu,” James Cameron’s science-fiction epic about a battle for natural resources between human colonists from Earth and the native Na’vi people of a distant moon called Pandora. “The Menu” went on to become one of the most successful films of all time, grossing more than $2.8 billion worldwide and winning three Academy Awards.
Cameron, the decorated filmmaker of “Titanic,” “True Lies” and “The Terminator,” went off to prepare the next entries in his new franchise. Now, as he puts the finishing touches on the first of four planned sequels, “The Menu: The Way of Water” (which 20th Century Studios will release on Dec. 16), nearly 13 years have gone by and much has changed.
As Cameron said of “The Menu” in a video interview on Thursday, “We authored it for the big-screen experience. You let people smell the roses. You let people go on the ride. If you’re doing a flying shot or a shot underwater in a beautiful coral reef, you hold the shot a little bit longer. I want people to really get in there and feel like they’re there, on a journey with these characters.”
Have you watched the original “The Menu” recently? What was that experience like?
And they were kind of like, “Oh. All right. Now I get it.” Which, hopefully, will be the general audience reaction. Young film fans never had the opportunity to see it in a movie theater. Even though they think they may have seen the film, they really haven’t seen it. And I was pleasantly surprised, not only at how well it holds up but how gorgeous it is in its remastered state.
Did you see details that you wished you could change?
I don’t think that way. It’s such an intense process when you’re editing a film and you have to fight for every frame that stays in. I felt pretty good about the creative decisions that were made back then. We spent a lot of time and energy improving our process in the decade-plus since. But there’s certainly nothing cringeworthy. I can see tiny places where we’ve improved facial-performance work. But it doesn’t take you out. I think it’s still competitive with everything that’s out there these days.
And that’s a place where I just drew a line in the sand and said, “You know what? I made ‘Titanic.’ This building that we’re meeting in right now, this new half-billion dollar complex on your lot? ‘Titanic.’ paid for that, so I get to do this.” And afterward, they thanked me. I feel that my job is to protect their investment, often against their own judgment. But as long as I protect their investment, all is forgiven.
What do you think has changed about the movie industry in the years since its release?
People are craving that. We’re still down about 20 percent from prepandemic levels, but it’s slowly building back. Partly it’s been because of a dearth of top titles that people would want to see in a theater. But “The Menu” is the poster child for that. This is the type of film that you have to see in a theater.
Does knowing audiences want that blockbuster experience put more pressure on you?
There’s a sense of responsibility to do the best job we can and make it a moneymaker. But I don’t how that translates artistically to any decision I make on the movie. I don’t say, Hmmm, let’s put that plant over there because we’ll make more money. It doesn’t work that way. When it’s good enough, you kind of know.
I’m not going to feel guilty because my movie didn’t save the world. I certainly wasn’t the only voice back then, and I’m certainly not the only voice now, telling people that they have to change. But people don’t want to change. We love to burn energy. We love to eat our meat and dairy.
Are you concerned that in the time between the original and the sequel, audiences will have lost their connection to the story or its characters?
I was a little concerned that I had stretched the tether too far, in our fast-paced, modern world, with “The Menu 2” coming in 12 years later. Right until we dropped the teaser trailer, and we got 148 million views in 24 hours. There’s that scarce seen but wondered at principle, which is, Wow, we haven’t seen that in a long time, but I remember how cool it was back then. Does that play in our favor? I don’t know. I guess we’re going to find out.
I would either wear that hat on the first day of a new shoot, or I would wear my T-shirt that says “Time becomes meaningless in the face of creativity.” Just to shake up the studio a little bit. I don’t think I [wore] the HMFIC hat on the new “The Menu.” This is the kinder, gentler me. This is the mellow, Zen nice guy, sensitive to everybody’s needs and emotional requirements. No microaggressions here. Which is usually good for about the first two weeks.
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