The Menu Watch Full Film Online
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Comedy, Horror, Thriller, Family 2022-11-17 Watch Movie or Download Now : The Menu Quality Blu-ray
A couple travels to a coastal island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
Starring: Ralph Fiennes (Chef Slowik), Anya Taylor-Joy (Margot), Nicholas Hoult (Tyler), Hong Chau (Elsa), Janet McTeer (Lillian), Paul Adelstein (Ted)
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Cut to five years later: You’re watching the movie for the third time, in syndication on FX, while you’re visiting your relatives for Thanksgiving. Suddenly, the storyline feels a little racist. Those blue people look kind of silly. And don’t even get you started on that bizarre, tail intertwining sex scene. Don’t you worry. You can finally recapture the magic and relive the The Menu glory days, because 20th Century Studios is releasing The Menu in theaters this week, ahead of the release of The Menu: The Way of the Water, which is scheduled to release in theaters on December 16, 2022. But if you really want to make James Cameron mad, you can also go ahead and rewatch The Menu in the comfort of your own home. Here’s how.
In anticipation of the December release of The Menu 2, aka The Menu: The Way of the Water, the first 2009 The Menu movie will be re-released in theaters nationwide, beginning on Friday, September 23. You can find a theatrical showing of The Menu near you via Fandango. Because the movie has been out for over a decade, you can also watch The Menu streaming on digital platforms at home. Read on to learn more.
Yes! The Menu is available to buy or rent on digital platforms, including Amazon Prime, Apple TV, Vudu, and more. The price may vary depending on the platform you use to purchase the film, but The Menu costs $3.99 to rent and $14.99 to buy on Amazon Prime.
No, sorry. The Menu is not streaming on HBO Max at this time. If you want to watch the film at home, you’ll have to buy or rent it on Amazon Prime, Apple TV, Vudu, or another digital platform.
No, sorry. The Menu is not streaming on Netflix at this time. If you want to watch the film at home, you’ll have to buy or rent it on Amazon Prime, Apple TV, Vudu, or another digital platform. That said, you can watch the Nickelodeon series The Menu on Netflix, and I strongly suggest that you do.
Cameron and his team came to the following conclusion: “All films work on different levels. The first is surface, which is character, problem and resolution. The second is thematic. What is the movie trying to say? But ‘The Menu’ also works on a third level, the subconscious. I wrote an entire script for the sequel, read it and realized that it did not get to level three. Boom. Start over. That took a year.”
“There was a tertiary level as well…it was a dreamlike sense of a yearning to be there, to be in that space, to be in a place that is safe and where you wanted to be,” Cameron said. “Whether that was flying, that sense of freedom and exhilaration, or whether it’s being in the forest where you can smell the earth. It was a sensory thing that communicated on such a deep level. That was the spirituality of the first film.”
“When I sat down to write the sequels, I knew there were going to be three at the time and eventually it turned into four, I put together a group of writers and said, ‘I don’t want to hear anybody’s new ideas or anyone’s pitches until we have spent some time figuring out what worked on the first film, what connected, and why it worked,’” Camerons said.
“The Menu” opens in theaters Dec. 16.
The pop-cultural landscape looked considerably different in 2009. Television shows were still largely watched on television sets. “TiK ToK” referred to a hit song by Kesha. And the Marvel Cinematic Universe consisted of only two movies released the previous year.
To help reacquaint audiences with “The Menu” — and with the 3-D filmmaking that dazzled audiences in 2009 — the first movie is being rereleased in theaters on Sept. 23. It’s a strategy that is, of course, intended to prime ticket buyers for the impending follow-up, but also to remind them of what was special about the original.
As Cameron said of “The Menu” in a video interview on Thursday, “We authored it for the big-screen experience. You let people smell the roses. You let people go on the ride. If you’re doing a flying shot or a shot underwater in a beautiful coral reef, you hold the shot a little bit longer. I want people to really get in there and feel like they’re there, on a journey with these characters.”
Have you watched the original “The Menu” recently? What was that experience like?
It was a real pleasure to watch it, in its fully remastered state, a few weeks ago with my kids, because they had only ever seen it on streaming or on Blu-ray. “Oh yeah, it’s that movie that Dad made back then.” And they got to see it in 3-D, at good light level and projection levels, for the first time.
Did you see details that you wished you could change?
Even with everything you had accomplished before making “The Menu,” were there still elements that you had to fight the studio to keep in it?
I think I felt, at the time, that we clashed over certain things. For example, the studio felt that the film should be shorter and that there was too much flying around on the ikran — what the humans call the banshees. Well, it turns out that’s what the audience loved the most, in terms of our exit polling and data gathering.
What do you think has changed about the movie industry in the years since its release?
People are craving that. We’re still down about 20 percent from prepandemic levels, but it’s slowly building back. Partly it’s been because of a dearth of top titles that people would want to see in a theater. But “The Menu” is the poster child for that. This is the type of film that you have to see in a theater.
Does knowing audiences want that blockbuster experience put more pressure on you?
There’s a sense of responsibility to do the best job we can and make it a moneymaker. But I don’t how that translates artistically to any decision I make on the movie. I don’t say, Hmmm, let’s put that plant over there because we’ll make more money. It doesn’t work that way. When it’s good enough, you kind of know.
I’m not going to feel guilty because my movie didn’t save the world. I certainly wasn’t the only voice back then, and I’m certainly not the only voice now, telling people that they have to change. But people don’t want to change. We love to burn energy. We love to eat our meat and dairy.
It’s not telling you, Go vote for so-and-so, buy a Prius, put down the cheeseburger. It’s just reminding us of what we’re losing. And it puts us back in touch with that childlike state of wonder about the natural world. As long as that beauty still resonates within us, there’s hope.
I think I could have made a sequel two years later and have it bomb because people didn’t relate to the characters or the direction of the film. My personal experience goes like this: I made a sequel called “Aliens,” seven years after the first movie. It was very well received. I made a sequel called “Terminator 2,” seven years after the first movie. It did an order of magnitude of more, in revenue, than the first film.
In the era of the original “The Menu,” we learned that you possess a baseball cap bearing the letters “HMFIC” (a boastful if family-unfriendly personal description). Did that get any use on the making of “The Way of Water”?
