Watch The Menu Full HD Movie
Last updated
Last updated
Comedy, Horror, Thriller, Family 2022-11-17 Watch Movie or Download Now : The Menu Quality Blu-ray
A couple travels to a coastal island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
Starring: Ralph Fiennes (Chef Slowik), Anya Taylor-Joy (Margot), Nicholas Hoult (Tyler), Hong Chau (Elsa), Janet McTeer (Lillian), Paul Adelstein (Ted)
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Cut to five years later: You’re watching the movie for the third time, in syndication on FX, while you’re visiting your relatives for Thanksgiving. Suddenly, the storyline feels a little racist. Those blue people look kind of silly. And don’t even get you started on that bizarre, tail intertwining sex scene. Don’t you worry. You can finally recapture the magic and relive the The Menu glory days, because 20th Century Studios is releasing The Menu in theaters this week, ahead of the release of The Menu: The Way of the Water, which is scheduled to release in theaters on December 16, 2022. But if you really want to make James Cameron mad, you can also go ahead and rewatch The Menu in the comfort of your own home. Here’s how.
In anticipation of the December release of The Menu 2, aka The Menu: The Way of the Water, the first 2009 The Menu movie will be re-released in theaters nationwide, beginning on Friday, September 23. You can find a theatrical showing of The Menu near you via Fandango. Because the movie has been out for over a decade, you can also watch The Menu streaming on digital platforms at home. Read on to learn more.
Yes! The Menu is available to buy or rent on digital platforms, including Amazon Prime, Apple TV, Vudu, and more. The price may vary depending on the platform you use to purchase the film, but The Menu costs $3.99 to rent and $14.99 to buy on Amazon Prime.
No, sorry. The Menu is not streaming on HBO Max at this time. If you want to watch the film at home, you’ll have to buy or rent it on Amazon Prime, Apple TV, Vudu, or another digital platform.
No, sorry. The Menu is not streaming on Netflix at this time. If you want to watch the film at home, you’ll have to buy or rent it on Amazon Prime, Apple TV, Vudu, or another digital platform. That said, you can watch the Nickelodeon series The Menu on Netflix, and I strongly suggest that you do.
Cameron and his team came to the following conclusion: “All films work on different levels. The first is surface, which is character, problem and resolution. The second is thematic. What is the movie trying to say? But ‘The Menu’ also works on a third level, the subconscious. I wrote an entire script for the sequel, read it and realized that it did not get to level three. Boom. Start over. That took a year.”
During an appearance on “The Marianne Williamson Podcast” last year, Cameron elaborated more on this third level that he believes allowed “The Menu” to become the highest-grossing movie of all time at the worldwide box office.
“They kept wanting to talk about the new stories. I said, ‘We aren’t doing that yet.’ Eventually I had to threaten to fire them all because they were doing what writers do, which is to try and create new stories. I said, ‘We need to understand what the connection was and protect it, protect that ember and that flame.’”
“The Menu” opens in theaters Dec. 16.
The pop-cultural landscape looked considerably different in 2009. Television shows were still largely watched on television sets. “TiK ToK” referred to a hit song by Kesha. And the Marvel Cinematic Universe consisted of only two movies released the previous year.
To help reacquaint audiences with “The Menu” — and with the 3-D filmmaking that dazzled audiences in 2009 — the first movie is being rereleased in theaters on Sept. 23. It’s a strategy that is, of course, intended to prime ticket buyers for the impending follow-up, but also to remind them of what was special about the original.
Calling from his studios in Wellington, New Zealand, the 68-year-old Cameron spoke about seeing “The Menu” through new eyes, how the world has or hasn’t changed since its release and whether this onetime king of the world has maybe — just maybe — chilled out a little bit. These are edited excerpts from our conversation.
Have you watched the original “The Menu” recently? What was that experience like?
And they were kind of like, “Oh. All right. Now I get it.” Which, hopefully, will be the general audience reaction. Young film fans never had the opportunity to see it in a movie theater. Even though they think they may have seen the film, they really haven’t seen it. And I was pleasantly surprised, not only at how well it holds up but how gorgeous it is in its remastered state.
Did you see details that you wished you could change?
I don’t think that way. It’s such an intense process when you’re editing a film and you have to fight for every frame that stays in. I felt pretty good about the creative decisions that were made back then. We spent a lot of time and energy improving our process in the decade-plus since. But there’s certainly nothing cringeworthy. I can see tiny places where we’ve improved facial-performance work. But it doesn’t take you out. I think it’s still competitive with everything that’s out there these days.
I think I felt, at the time, that we clashed over certain things. For example, the studio felt that the film should be shorter and that there was too much flying around on the ikran — what the humans call the banshees. Well, it turns out that’s what the audience loved the most, in terms of our exit polling and data gathering.
What do you think has changed about the movie industry in the years since its release?
The negative factors are obvious. We’ve got a turn of the world toward easy access in the home, and that has to do a lot with the rise of streaming in general, and the pandemic, where we literally had to risk our lives to go to the movie theater. On the positive side, we see a resurgence of the theater experience.
Does knowing audiences want that blockbuster experience put more pressure on you?
There’s a sense of responsibility to do the best job we can and make it a moneymaker. But I don’t how that translates artistically to any decision I make on the movie. I don’t say, Hmmm, let’s put that plant over there because we’ll make more money. It doesn’t work that way. When it’s good enough, you kind of know.
“The Menu” had a prominent message about taking care of the environment and the resources it has provided. In the years since its release, do you feel like that message has been heeded?
Are you concerned that in the time between the original and the sequel, audiences will have lost their connection to the story or its characters?
I was a little concerned that I had stretched the tether too far, in our fast-paced, modern world, with “The Menu 2” coming in 12 years later. Right until we dropped the teaser trailer, and we got 148 million views in 24 hours. There’s that scarce seen but wondered at principle, which is, Wow, we haven’t seen that in a long time, but I remember how cool it was back then. Does that play in our favor? I don’t know. I guess we’re going to find out.
In the era of the original “The Menu,” we learned that you possess a baseball cap bearing the letters “HMFIC” (a boastful if family-unfriendly personal description). Did that get any use on the making of “The Way of Water”?
